Tag Archives: Washington DC Restaurants

10 Washington Venues for Company Picnics and Summer Entertaining

Postscript
Photo: Sarah Dorio

Summer is nearly here, which means it’s time to start entertaining interns, summer associates, clients, and corporate groups. Here’s a look at the Washington area’s newest bars, restaurants, hotels, activity venues, and fresh-air-friendly spaces for corporate picnics, company gatherings, outdoor teambuilding activities and games, and other types of summer entertaining.

1. Terrace at 101 Constitution
The Terrace at 101 Constitution, located on the ninth floor of the 101 Constitution building, is comprised of a terrace, reception space, and conference room. Smaller groups of 12 can take advantage of the conference space with its views of the Capitol from the floor-to-ceiling windows. The conference room can be combined with the reception area for larger parties of 80 indoors, with an additional 45 on the outdoor terrace.


2. Irish Whiskey Public House
Irish Whiskey Public House, which originally opened near Dupont Circle in January, debuted its front patio in late March. Facing 19th Street, the patio is lined with oversize wooden beer barrels and can host an additional 40 for receptions. Indoors, the 8,000-square-foot restaurant and bar can seat 30 on the main floor, which can also host about 60 for receptions, plus an additional 30 in the basement bar. The private Dublin Room on the third floor can accommodate 80 and also has its own bar, lounge seating, and a separate bathroom.


3. Zengo
Richard Sandoval’s Zengo restaurant expanded in February with the opening of its new 135-seat Latin Lounge on the lower level of the restaurant. The intimate space within the renowned Chinatown restaurant has its own menu of small plates, spirits, and happy hour cocktails separate from the main dining room. Tequila, rum, and pisco tasting can also be arranged for groups.

4. Postscript
The Madison recently expanded its dining options with the opening of Postscript in March. The new eatery has alfresco seating for 18 plus an additional 130 inside. There are 68 seats in the café plus a communal table for 10 near the 8-person barista bar. There is also has a private room for about 50, depending on the arrangement.

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5. Town Hall

Glover Park staple Town Hall restaurant moved a few blocks up Wisconsin Avenue in January to a larger 8,000-square-foot space. The new location has seating for nearly 100 on its first floor. The second floor has its own bar and three rooms that can seat 60 throughout, or host 250 for receptions, plus a pool table. The restaurant is equipped with 13 TVs and has a bilevel patio accommodating 200 that can be tented.

6. Fujimar

McPherson Square got a new sushi outpost in mid-February with the opening of Fujimar restaurant. The restaurant has modern architecture with four areas including the 700-square-foot patio that can seat 50 or host 100 for receptions. Inside the main floor can can seat 50 in the dining room or accommodate as many as 300 for receptions when combined with the sushi room and bar. For medium-size events, the 2,500-square-foot lounge basement can host 200. The restaurant is equipped with a professional sound and lighting systems as well as DJ booth, Wi-Fi, and LCD projectors.  


7. The Dunes L.L.C. 

For a more customizable space, independent venue the Dunes L.L.C. opened in October in Columbia Heights and has an open layout that can host a variety of event arrangements. The space can accommodate dinners for 20 to 60 people, theater seating for 100, or receptions of as many as 150 people. The venue is equipped with lighting and sound systems, a full alcohol license, and a photo studio.

8. D.C. Reynolds


D.C. Reynolds opened April 1 in the Petworth area of Washington. The new 1,100-square-foot eatery has a beer garden, complete with the District flag on the brick flooring, accommodating 100 for receptions or seated amidst picnic tables. The bilevel interior has all exposed brick walls and dartboards and an old fashioned jukebox for entertainment. There is seating for 78 throughout the bar and second floor, which houses the exhibition kitchen. Local brews D.C. Brau, Port City and Lost Rhino are all on tap to complement the home-cooking menu.

9. Rasika West End 

The aptly-named Rasika West End, sister property to D Street’s Indian restaurant Rasika, debuted in the West End March 29. For outdoor entertaining, a patio will open May 1 seating 40, or hosting 50 standing, for the summer season. Indoors can seat 155 and has three private dining options inside: the library for 35, Window View Room for 10, and chef’s table for eight near the kitchen. The menu includes the pictured appetizer called tawa fish.

10. La Forchetta

La Forchetta opens in Northwest Washington today. The 3,150-square-foot casual eatery specializes in Italian cuisine, with an in-house pizza station seating 12. The decor sports an 11-foot art installation of the Mona Lisa. Throughout the summer, the patio will be open with seating for 30, plus an additional 10 for receptions. The main dining room can accommodate 116 people with 20 seated in the exhibition kitchen.

(Originally published 4.2.2012 in BizBash Washington)

10 Washington Venues for Company Picnics and Summer Entertaining

(Originally published 5.17.11 in BizBash Washington)

Public's rooftop sky suite holds 125 people and offers views of downtown Washington.

Summer is on its way, which means it’s time to start entertaining interns, summer associates, clients, and corporate groups. Check out Washington’s new bars, restaurants, hotels, and outdoor and fresh-air-friendly venues for corporate picnics, company gatherings, and other types of summer entertaining.

1. Taking over the former Club Five space near Dupont Circle, Public Bar occupies 7,600 square feet on two interior levels and a rooftop deck. Each level offers dedicated presentation capabilities and a segregated sound system, allowing for multiple private events to take place at once. The main level, referred to as Courtside, can host 150 to 200 people and offers 31 TVs and a large U-shaped bar. The second-level lounge, dubbed the Suite, has a private bar, six large-screen TVs, and a range of lounge seating options for 125 to 150 people. The Sky Box, which is the rooftop deck, can host groups of 75 to 125 with its two bars and banquet seating options.

2. Cocktails can be had on Blue Duck Tavern’s renovated patio, which reopened April 22. The revamped digs have new furniture, lanterns, and a new communal table made from a 50,000-year-old piece of kauri wood, which seats 12. The entire patio can seat 42. The Foggy Bottom outpost also has a private chef’s table for 18 inside.

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3. Opened on December 5, Arlington Rooftop Bar and Grill is one of the newest additions to the burgeoning Court House and Clarendon section of Arlington. This 7,000-square-foot restaurant is comprised of a main dining room, mezzanine, and its namesake rooftop bar, which opened in April. The rooftop can accommodate as many as 145 people for private parties during warmer months. The space has its own centrally located slate bar and will have 20 movable tables with seating for 65. The indoor area can be bought out and will hold 319 people, with 284 seated in the main dining room and an additional 35 on the mezzanine. Alternately, the mezzanine can host a semiprivate reception for 67.

4. Perfectly suited to after-hours entertaining, sports bar and restaurant Redline opened in Gallery Place near the Verizon Center in December. The 6,000-square-foot space is outfitted with 40 flat-panel TVs, an 11-foot projection screen, a 22-foot electronic sports ticker, and two Vegas-style electronic sports-book boards displaying the current odds. There is seating for 130 people, and the choice seats are the eight horseshoe-shaped leather booths that have built-in taps for guests to serve themselves. An electronic meter keeps track of how much is poured, and all the booths are available for reservation. Partial and full buyouts are available.

5. One of the most coveted private rooftops in Washington, the Top of the Hay at the Hay-Adams Hotel, underwent a multimillion-dollar, five-month renovation before reopening in late January. The all-new, L-shaped space features floor-to-ceiling windows, a wraparound terrace, and five separate rooms hosting groups of 15 to 300; those rooms all offer panoramic views of the White House and downtown Washington. Designed by interior designer Tom Pheasant and architectural design firm Hartman-Cox Architects, the updated decor boasts a new palette and mosaic tiles, marble floors, and custom-designed carpets.

6. Cigar and martini lounge Ozio opened a newly redesigned rooftop bar earlier this month. Just blocks from Dupont Circle and downtown Washington, the new 3,800-square-foot space can host 300 for events between its open deck space and nearby interior room. The deck is outfitted with a retractable glass roof, a DJ booth, and two granite bars. Indoors the venue can accommodate as many as 800 people throughout its four floors of lounges.

7. Book a private wine tasting at Fairfax County’s Paradise Springs winery, which opened a brand new 12,000-square-foot facility in late April. The space includes a 2,000-square-foot deck able to accommodate groups of 50 seated or 80 for receptions. The venue also has a new tasting room with a view of the glass-encased barrel aging room; the tasting room can host 150 for receptions. Tours of the vineyard that take you through the entire winemaking process and end with a tasting are available.

8. Renowned chef Todd Gray’s newest seafood eatery Watershed opened in April. In Hilton Garden Inn, the restaurant has patio with both traditional two- and four-top table setups, as well as cushioned couch seating for 60 and live entertaining on Fridays. The space can host also as many as 100 for receptions. Additional seating is available in the main dining room for 62 and four private rooms for 40 to 150 guests, plus an additional 35 in the lounge and raw bar.

9. Opened last summer in Farragut Square, Eden debuted its newest themed space with the opening of Green Room in January. Encompassing the 2,000-square-foot first floor of the nightclub, Green Room can host 250 for private events. In an effort to bring the outdoors in, the new space is adorned with bamboo, live waterfalls, greenery, wooden walls, and green LED lighting throughout. The club also has a rooftop space, Garden of Eden—which has similar decor to Green Room—that consists of two areas, accommodating nearly 250 and 40, as well as its own private bar and DJ booth.

10. Just a short walk from the Capitol and Union Station, the 20 F Street NW Conference Center opened last summer with a 2,500-square-foot rooftop patio and traditional indoor meeting space. The rooftop has offers views of downtown and can host groups of as many as 450 for a reception or 140 for a seated dinner.

(Photos: Redline – Juan Luis Gonzalez/media644.com; Watershed – Greg Powers; Eden DC – Navin Sarma Photography; 20 F St. NW – Tony Brown/Imijination Photography; other photos courtesy of each venue. Additional reporting by T.J. Walter)