Tag Archives: Top Chef

Foodie Book Signing Coming to D.C.

Attention foodies! Ever wonder what the life of your favorite chef is really like–both in and out of the kitchen? New York journalist Charlotte Druckman— known for her pieces in the Wall Street Journal and Travel and Leisure among others—gives you an inside look at the lives of 73 female chefs in her new book: Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.

Two of the chefs interviewed in the book Ann Cashion, a James Beard Award-winner, and Top Chef‘s Carla Hall will host a book signing for the author on October 18 at Johnny’s Half Shell in Capitol Hill. Tickets for the soiree are $45 and include a copy of the book as well as two hours—from 6 to 8 p.m.—of wine, specialty cocktails and hors d’oeuvres created by the hosting chefs.

A portion of the proceeds from ticket sales will benefit the Washington Tennis and Education Foundation, an organization designed to help disadvantaged youth through tennis.

Citi Open Grows With New Title Sponsor, More Matches, Bigger Venue

The crowd stood around the perimeter of the exhibition kitchens to watch the chefs prepare the two courses, the first of which needed to include crab and the second, skirt steak.

The Citi Open, formerly the Legg Mason Tennis Classic, expanded its event footprint, audience, and number of matches this year with the addition of a Women’s Tennis Association event in conjunction with the all-male Association of Tennis Professionals tournament. With more than 100 matches scheduled from July 30-August 5, organizers built two addition grandstands on the William H.G. Fitzgerald Tennis Center property in Rock Creek Park.

“We had our inaugural Citi Open last year with a W.T.A. event in College Park, not in combination with the men’s event,” said special events manager Lily Fardshisheh. “Citi is relatively new to the sport of tennis, and as a sponsor of the Olympics, their brand ambassadors are really looking into the sports industry in general. And because they were interested in the men’s event as well, it was a perfect fit.”

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The temporary grandstands took B&K Rentals about a week to erect and can seat 2,500 and 1,500 people each. Combined with the 7,500-seat main stadium, the tournament is expected to host nearly 72,000 spectators throughout its nine days of matches and pre-tournament events. The attendance is on par with previous years despite some top talent being unavailable this year because of the Summer Olympics.

Outside of the tennis itself, the grounds of the center offer entertainment and relaxation options from more than 50 sponsors. Citi, Lexus, and Corona all have on-site tents with video and radio feeds of the matches, ping-pong tables, and Adirondack beach chairs, respectively.

The grounds also hosted post-match special events each night. On Monday, Top Chef star Bryan Volaggio and Victor Albisu, formerly of BLT Steak, participated in an Iron Chef-style competition with Albisu walking away the winner by just a half-point margin. Tuesday night Corona Extra hosted its signature Alumni Night party with tailgate favorites like corn hole, beef sliders, pretzel bites, and corn on the cob. The nighttime festivities continue Thursday with a wine tasting from Epic Cellars sponsored by Lexus. Saturday Geico will sponsor a Military Appreciation day with military personnel receiving free admission before the tournament wraps up on Sunday.

(Originally published 8.1.12 in BizBash)

**Photos: Tony Brown/Imijination Photography

Serving It Up!


The Citi Open, previously known as the Legg Mason Tennis Classic, kicked off on Monday in Rock Creek Park. The tennis players weren’t the only ones serving it up, as the hospitality tent hosted the third annual Chef Challenge. We snapped chefs Bryan Voltaggio (Top Chef) and Victor Albisu (formerly of BLT Steak) going head-to-head, creating a course with two required ingredients: crab and skirt steak. Victor won by half a point.


Teaching Strategies’ Tim Reed, Deloitte’s Alanna Hanson, Patch’s Renna Ballard and APX Labs’ Brian Ballard.


On the main court, we snapped Monument Realty’s Pam Zandy, Lockton Investment Advisors’ Nathalie Wilburn, Monument’s Tasha Stancill, and Curry’s Auto Service’s Matt and Judy Curry.

(Originally published in The Scene Bisnow on 7.31.12)

Sweet Charity Fund-Raiser Cuts Attendance, Keeps 2010 Revenue

(Originally published 4.27.11 in BizBash Washington)

Syzygy created table seating and lounge areas on one side of the runway for sponsors donating between $2,500 and $25,000. Traditional runway seating on the other side hosted media.


The Heart of America Foundation and Albert Uster Imports returned to the Mandarin Oriental on Monday night for the 10th Sweet Charity fund-raiser, a dessert-focused event that raises money for books for local impoverished children. After experiencing overcrowding and long lines last year, with 1,000 people in attendance, organizers capped tickets sales at 800 and raised prices from $95 to $110 to recoup the revenue.

“We took a look at other events in D.C., and, knowing the type of event this is and quality of chefs, we thought that we could be more competitive with our price and continue to raise the proceeds for books for children in the city,” said Carlamae Chavez, manager of events and special projects for the foundation.

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Despite the price increase, the event sold out and brought in $5,000 more in ticket sales than last year. Overall, the night’s revenue remained on par with 2010, raising about $150,000.

Nearly 50 local chefs and restaurants participated in the event, including 15 newcomers like Top Chef winner Spike Mendelsohn. The tasting tables offered a variety of sweet bites like mini cakes, chocolates, and bite-size desserts, as well as a few savory options like barbecued pork shoulder, cheese fritters, and scallops served multiple ways.

Syzygy Event Productions once again designed the five event areas, including four color-themed meeting rooms hosting the tasting tables, as well as the ballroom, where the night’s main entertainment, the chocolate fashion show with costumes, took place. Chefs created costumes of children’s book characters made from chocolate and sugar. Costumes were judged on criterion like trueness to character and percentage of edible parts in the garment. Pastry chef Shaun McCarty from the Ronald Reagan Building and International Trade Center took home top honors for his depiction of Gretel from the fairy tale “Hansel and Gretel.”

*Photos courtesy of Tony Brown/Imijination Photo