Beyond the extravagant decor that brought the fairy tale-themed N.A.C.E. Capital Style Awards to life on Sunday night, the food further immersed guests in the experience. The Liaison Capitol Hill‘s in-house restaurant Art and Soul created a special menu beginning with a first course of house made venison sausage and poached pear salad with saba dressing. Guests choose a carnivorous or vegetarian plate for their main course. The former included osso bucco with port wine reduction, roasted root vegetables and whipped Peruvian potatoes, while the latter had a lentil stew with lemon and basil served in a phyllo cup with roasted heirloom tomatoes.
When it came to desserts, the organizers for the last Sunday kept the fairy tale theme going. Local caterers Savory Gourmet, RSVP Catering, and Superb Cuisines provided a selection of cakes, pies, lollipops, and other sweets for guests to enjoy post-dinner.
Full coverage of the event can be found here.
**Photos courtesy of Evelyn Alas Photography

